Tony's Place - History Summary

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Wednesday, February 22, 2012
7:48:15 PM

February Soup of the Day

(Quantities may be limited and soups may change without notice)

Saturday, Sunday & Monday

Chef's Choice

Tuesday

Beef Noodle

Wild Rice

Wednesday

Chicken Fajita

Beef Vegetable Barley

Thursday

Potato

Tortellini

Friday

Clam Chowder

Chicken Noodle

February Lunch Specials

Available Monday-Friday 11:00-3:00 (Quantities may be limited)

Monday

Taco Salad $6.99

Beef Tips & Noodles $6.99

Tuesday

Tony's Beef Fajitas $6.99

Philly Cheese Steak w/Fries $6.99

Wednesday

Shrimp Salad Sub w/Chips $6.99

Pastrami on Marbled Rye w/Chips $6.99

Thursday

Italian Sub Salad $6.99

Tony's BLT on Wholegrain Bread w/ Homemade Chips $6.99

Friday

BBQ Brisket w/Homemade Chips $6.99

Single Cod Cut Up AND choice of two (2): French Fries, Slaw, Mac & Cheese or Stewed Tomatoes $6.99

Double Cod Cut Up AND choice of two (2): French Fries, Slaw, Mac & Cheese or Stewed Tomatoes $8.49

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History

Family owned and operated since 1991...

Tony’s Place is nestled in Historic Mascoutah, Illinois just off Interstate 64. Housed in an 1800’s building and decorated with antiques and memorabilia, Tony’s has been expanded within the original building twice allowing him to seat approximately 150 people. Each dining area of the restaurant is unique. The original main dining room seats 60 and has tables covered with Mascoutah history and photographs, while the bar/lounge seats 30 and has a cozy feel with its brick walls and fireplace. Up the large staircase is the banquet room decorated with a Victorian touch and seats 60. The room can be split with the original floor to ceiling pocket doors for smaller parties and is perfect for private parties.

Throughout the years Tony’s has become famous for its homemade pies such as German Chocolate, Butterscotch Pecan, and Apple Crumb just to name a few. Homemade soups are featured daily on the soup & salad bar. Customer favorites include Potato, Wild Rice and Chicken Fajita and are just a small sample of the many recipes prepared. Tony’s Famous Prime Rib special is featured Friday and Saturday after 4:00 pm and all day Sunday and is served with home baked bread, choice of potato, and unlimited soup & salad bar. The menu also includes many favorite entrees including Whole Catfish, Fried Chicken, and Tilapia (fried or grilled) along with sandwiches such as Reuben, Pulled Pork, and Turkey Club. Tony’s Place also offers a full service bar and an extensive wine selection served by the glass or the bottle.

Consistency in product and food preparation along with offering good service and quality food at a reasonable price is a key factor in the success of “Tony’s Place”.

Tony’s Place is open 7 days a week and is closed on major holidays.

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9 West Main St, Mascoutah, Illinois 62258 TEL: 618-566-2400